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This is the portal for professionals working in the field of intellectual property. Here you'll find direct access to all necessary resources.
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News
20.02.2025 | Law and policy, Copyright
AI regulation in Switzerland: Federal Council chooses a sectoral approach
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Researchers find a way to make cheese tastier
When smear-ripened cheese is stored in airtight packaging, it often loses some of its flavour and becomes sticky. A new manufacturing process resolves this problem. It was devised with the help of a stocking.
Read the whole story in our blog
News
24.02.2025 | Media release
Federal Council elected Vincenza Trivigno to the IPI’s Institute Council
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20.02.2025 | Law and policy, Copyright
AI regulation in Switzerland: Federal Council chooses a sectoral approach
...more